Magic Raspberry Cookie Bars

Recipe from Ready Crust
Recipe from Ready Crust
Ingredients
  • 2   cups Ready-Crust Pie Crust Keebler® Ready Crust® Graham Crumbs
  • 1/4  cup sugar
  • 1/2  cup margarine or butter, melted
  • 1  14  ounce can sweetened condensed milk
  • 1 1/4  cups seedless red raspberry preserves
  • 1 1/3  cups flaked coconut
  • 1   cup chopped pecans or walnuts
Related Video
Mosaic Dessert Bars

For a desert that is as fun to make as it is to eat try these mosaic desert bars. No two bars taste the same as they are made with JELL-O flavors - so each bite is different!

Directions
1. 
In small bowl combine crumbs and sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan.
2. 
Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
3. 
Sprinkle with coconut and nuts. Bake at 350 degrees F for 25 to 30 minutes or until light brown.
4. 
Cool completely. Cut into bars. Store, loosely covered, at room temperature.

nutrition information

Per Serving: cal. (kcal) 230, Fat, total (g) 10, chol. (mg) 5, sat. fat (g) 4, carb. (g) 32, fiber (g) 1, sugar (g) 23, pro. (g) 4, vit. A (IU) 194, sodium (mg) 140, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top