Magic Raspberry Cookie Bars
Recipe from Ready Crust

Magic Raspberry Cookie Bars

by 1  person

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  • 2   cups 
    Ready-Crust Pie Crust Keebler® Ready Crust® Graham Crumbs
  • 1/4  cup 
  • 1/2  cup 
    margarine or butter, melted
  • 1  14  ounce can 
    sweetened condensed milk
  • 1 1/4  cups 
    seedless red raspberry preserves
  • 1 1/3  cups 
    flaked coconut
  • 1   cup 
    chopped pecans or walnuts
In small bowl combine crumbs and sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan.
Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
Sprinkle with coconut and nuts. Bake at 350 degrees F for 25 to 30 minutes or until light brown.
Cool completely. Cut into bars. Store, loosely covered, at room temperature.
Nutrition information
Per Serving: cal. (kcal) 230, Fat, total (g) 10, chol. (mg) 5, sat. fat (g) 4, carb. (g) 32, fiber (g) 1, sugar (g) 23, pro. (g) 4, vit. A (IU) 194, sodium (mg) 140, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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