Magic Raspberry Cookie Bars
Recipe from Ready Crust


Magic Raspberry Cookie Bars

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Ingredients
  • 2  cups
    Ready-Crust Pie Crust Keebler® Ready Crust® Graham Crumbs
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  • 1/4  cup
    sugar
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  • 1/2   cup
    margarine or butter, melted
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  • 1   can
    (14 oz.) sweetened condensed milk
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  • 1 1/4   cups
    seedless red raspberry preserves
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  • 1 1/3   cups
    flaked coconut
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  • 1   cup
    chopped pecans or walnuts
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Directions
1.
In small bowl combine crumbs and sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan.
2.
Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
3.
Sprinkle with coconut and nuts. Bake at 350 degrees F for 25 to 30 minutes or until light brown.
4.
Cool completely. Cut into bars. Store, loosely covered, at room temperature.
Nutrition information
Calories 230, Total Fat 10 g, Saturated Fat 3.5 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 32 g, Fiber less than 1 g, Sugars 23 g, Protein 4 g. Daily Values: Vitamin A 4%, Vitamin C 0%, Calcium 6%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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