Recipe from Ready Crust
1 hr 30 mins
2 cups Ready-Crust Pie Crust Keebler® Ready Crust® Graham Crumbs
1/4 cup sugar
1/2 cup margarine or butter, melted
1 14 ounce can sweetened condensed milk
1 1/4 cups seedless red raspberry preserves
1 1/3 cups flaked coconut
1 cup chopped pecans or walnuts
Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
Sprinkle with coconut and nuts. Bake at 350 degrees F for 25 to 30 minutes or until light brown.
Cool completely. Cut into bars. Store, loosely covered, at room temperature.
Per Serving: cal. (kcal) 230, Fat, total (g) 10, chol. (mg) 5, sat. fat (g) 4, carb. (g) 32, fiber (g) 1, sugar (g) 23, pro. (g) 4, vit. A (IU) 194, sodium (mg) 140, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
See More Shop Related Products
Rachael Ray Stoneware 3 piece Dark Green Square Baker And Au Gratin Bubble Brown Set