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Ingredients
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    4   tablespoons 
    butter
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    1   cup 
    graham cracker crumbs
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    1   cup 
    chopped walnuts
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    1  6  ounce package 
    semisweet chocolate chips (1 cup)
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    1   cup 
    shredded coconut
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    1  14  ounce can 
    fat-free sweetened condensed milk

Directions
1.
Heat oven to 350 degrees F. Line a 13-by-9-by-2-inch baking pan with foil, extending foil over pan's edges. Put butter in the pan and place in oven for about 5 minutes, or until butter melts. Tilt pan to coat evenly. Sprinkle with crushed graham crackers; layer with walnuts, chocolate chips and coconut. Drizzle with sweetened condensed milk.
2.
Bake for 20 to 25 minutes, or until edges are lightly browned. Cool in pan on a wire rack for 15 minutes. Use foil to lift from pan and then cut into bars. Let cool completely.
Note
  • Healthy Savings: We cut 24 calories and 4 g fat (3 g saturated).
Note
  • Nutrition facts per 1 Cookie
Nutrition information
Per Serving: cal. (kcal) 170, Fat, total (g) 9, sat. fat (g) 4, carb. (g) 20, fiber (g) 1, pro. (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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