Recipe from Better Homes and Gardens
Craving chocolate? Make these easy chocolate brownies for dessert or a snack.
Prep Time: 25 mins
see savings13 tablespoonsbutter (no substitutes)
see savings6 1/2 ouncesunsweetened chocolate, coarsely chopped
see savings1 1/2 cupssifted cake flour or all-purpose flour
see savings3/4 teaspoonbaking powder
see savings1/2 teaspoonsalt
see savings2 cupssugar
see savings1 1/4 teaspoonsvanilla
see savings1 1/4 cupscoarsely chopped walnuts, toasted
In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed till combined, scraping sides of bowl. Stir in walnuts. Spread the batter in the prepared pan. Bake in a 325 degree F oven for 30 minutes or until brownies appear set.
Cool in pan on a wire rack. Makes 15 servings.
Per Serving: cal. (kcal) 382, Fat, total (g) 25, chol. (mg) 85, sat. fat (g) 12, carb. (g) 39, fiber (g) 3, pro. (g) 5, vit. A (IU) 486, sodium (mg) 224, calcium (mg) 40, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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