Magic Brownies

Craving chocolate? Make these easy chocolate brownies for dessert or a snack.



by 2  people


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Servings: 15
Prep Time: 25 mins
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Ingredients
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    13   tablespoons 
    butter (no substitutes)
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    6 1/2  ounces 
    unsweetened chocolate, coarsely chopped
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    1 1/2  cups 
    sifted cake flour or all-purpose flour
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    3/4  teaspoon 
    baking powder
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    1/2  teaspoon 
    salt
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    4   
    eggs
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    2   cups 
    sugar
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    1 1/4  teaspoons 
    vanilla
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    1 1/4  cups 
    coarsely chopped walnuts, toasted

Directions
1.
Grease a 13x9x2-inch baking pan; set aside. In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool. In a small bowl, stir together flour, baking powder and salt. Set aside.
2.
In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed till combined, scraping sides of bowl. Stir in walnuts. Spread the batter in the prepared pan. Bake in a 325 degree F oven for 30 minutes or until brownies appear set.
3.
Cool in pan on a wire rack. Makes 15 servings.
Nutrition information
Per Serving: cal. (kcal) 382, Fat, total (g) 25, chol. (mg) 85, sat. fat (g) 12, carb. (g) 39, fiber (g) 3, pro. (g) 5, vit. A (IU) 486, sodium (mg) 224, calcium (mg) 40, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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