Macaroni and Cheese Casserole
Recipe from Family Circle

Macaroni and Cheese Casserole

by 1  person

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  • 4   
  • 1 1/2  cups 
  • 2   tablespoons 
    chopped parsley
  • 1/2  teaspoon 
  • 1/4  teaspoon 
  • 12   ounces 
    hot cooked macaroni
  • 2   cups 
    shredded cheddar cheese
  • 8   ounces 
    diced ham, optional
  • 3   tablespoons 
    bread crumbs
  • 2   tablespoons 
    grated Parmesan cheese
  • 2   tablespoons 
    unsalted butter, cut up
Heat oven to 350 degrees F. Coat eight one-cup ramekins with nonstick cooking spray. Lightly beat eggs in a large bowl. Add milk, parsley, salt and pepper.
Stir in macaroni, cheese and diced ham, if using, and toss to combine. Divide evenly among prepared ramekins. Sprinkle top with an even layer of bread crumbs. Sprinkle with Parmesan. Dot with butter.
Bake at 350 degrees F for 20 to 30 minutes. Let cool 10 minutes before serving.
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