Macadamia Nut Macaroons
Coconuts and macadamia nuts flavor these crisp macaroon cookies.
Prep Time:
25 mins
Total Time:
45 mins
Servings:
about 30 cookies
Ingredients
-
2 cups flaked coconut
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3/4 cup coarsely chopped macadamia nuts
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2/3 cup sugar
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1/3 cup all-purpose flour
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1/4 teaspoon salt
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3 egg whites, lightly beaten
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1 teaspoon finely shredded lemon peel
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1 tablespoon lemon juice
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Powdered Sugar (optional)
Directions
1.
Preheat oven to 325 degrees F. Line a large cookie sheet with parchment paper; set aside. In a large bowl, combine coconut, macadamia nuts, sugar, flour, and salt. Stir in egg whites, lemon peel, and lemon juice.
2.
Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet. Bake in a preheated oven for 20 to 25 minutes or until edges are lightly browned. Transfer cookies to a wire rack; let cool. If desired, sprinkle with powdered sugar. Makes about 30 cookies.
To Store
Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 3 months.
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