Macadamia Nut-Crusted Chicken with Honey-Mustard Sauce
They won't even have to stop hula dancing to indulge in this delicious chicken drummie recipe dressed in a buttery-rich macadamia nut crust.
Recipe from Better Homes and Gardens
Nonstick cooking spray
2 1/2- 3 pounds chicken drumsticks
1 1/2 cups herb-seasoned stuffing mix, crushed
1 3 1/2 ounce jar macadamia nuts, finely chopped
3 tablespoons milk
3 tablespoons honey
3 tablespoons butter, melted
1/2 cup mayonnaise
4 teaspoons Dijon-style mustard or yellow mustard
Preheat oven to 375 degrees F. Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. Skin chicken; set chicken aside.
Arrange chicken in prepared pan. Drizzle with melted butter.
Bake in the preheated oven for 45 to 55 minutes or until an instant-read thermometer inserted into chicken registers 180 degrees F. Do not turn chicken during baking.
Meanwhile, for sauce, in a small bowl, stir together the mayonnaise, mustard, and remaining 1 tablespoon honey. Serve chicken with sauce. Makes 8 to 10 servings.