Mac-and-Cheese Soup
Recipe from Parents

A favorite dinner in a soup! We added a few vegetables as well but the kids will still love this one dish meal.


Mac-and-Cheese Soup

by 9  people


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Ingredients
  • 1  32  ounce package 
    reduced-sodium chicken broth
  • 6   ounces 
    small pasta shells
  • 1  16  ounce bag 
    frozen broccoli, cauliflower, and carrot blend
  • 1 1/2  cups 
    low-fat milk
  • 2   tablespoons 
    all-purpose flour
  • 1 1/2  cups 
    shredded cheddar cheese
Directions
1.
In a large saucepan, bring broth to a boil over high heat. Add pasta. Return to a boil. Reduce heat and let simmer, uncovered, for 5 minutes. Add vegetables. Cook until pasta and vegetables are tender, about 5 minutes more.
2.
Combine milk and flour in a resealable container; shake well to combine. Stir in to pasta mixture. Cook and stir until thickened and bubbly. Gradually add the cheese, stirring until cheese melts.
Nutrition information
Per Serving: cal. (kcal) 292, Fat, total (g) 11, carb. (g) 31, fiber (g) 3, pro. (g) 17, calcium (mg) 303, Percent Daily Values are based on a 2,000 calorie diet
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