Luscious Bubble Bread
Prep Time:
15 mins
Total Time:
1 hr 5 mins
Servings:
1 (9-inch) coffee cake
Ingredients
-
3/4 cup chopped pecans
-
3/4 cup firmly packed brown sugar
-
1 (3.5-ounce) package butterscotch cook & serve pudding & pie filling (not instant)
-
1 teaspoon ground cinnamon
-
10 to 15 Krispy Kreme Original Glazed Doughnuts, cut into 8 pieces each
-
1/4 cup butter, melted
Directions
1.
Preheat oven to 325 degrees.
2.
Spread pecans in the bottom of a fluted tube pan; set aside.
3.
In a bowl, combine brown sugar, dry pudding mix, and cinnamon. Sprinkle one-fourth of mixture on top of pecans.
4.
Layer one-third of Krispy Kreme doughnut pieces in pan, followed by one-fourth of brown-sugar mixture. Repeat layers twice with remaining ingredients. Pour melted butter over all.
5.
Bake for 20 minutes. Remove from oven and invert bread onto a plate. Serve warm.
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