Lowfat Chicken Salad Sandwiches

Need a brown-bag lunch idea that you can feel good about? Try these flavorful chicken salad sandwiches that use canned chicken, low-fat mayonnaise and soft oatmeal bread to make simply delicious sandwiches.



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Servings: 2
Prep Time: 10 mins
Total Time: 10 mins
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Ingredients
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    1  4 1/2 ounce can 
    Swanson® Premium White Chunk Chicken Breast in Water , drained
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    2   tablespoons 
    chopped celery
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    3   tablespoons 
    low fat or fat free mayonnaise
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    1/4  teaspoon 
    onion powder
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    4   slices 
    Pepperidge Farm® Farmhouse Soft Oatmeal Bread
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    4   
    tomato slices
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    2   
    lettuce leaves

Directions
1.
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.
Tip:

1.
If desired, refrigerate the chicken mixture for 1 hour before serving.
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