Lower-Fat Cheesy Scalloped Potatoes

Boost the cheese flavor of this low-calorie side dish even more by using sharp cheddar cheese.

Lower-Fat Cheesy Scalloped Potatoes

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Servings: 8
Prep Time: 25 mins
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    • 1 1/2  cups 
      skim milk
    • 2   tablespoons 
      all-purpose flour
    • 1/2  teaspoon 
      salt or seasoned salt
    • 1/8  teaspoon 
      garlic powder (optional)
    • 1/8  teaspoon 
    • 1/2  cup 
      chopped onion
      Nonstick spray coating
    • 4   
      medium potatoes, peeled and thinly sliced
    • 1/2  cup 
      shredded cheddar cheese (2 ounces)
      Snipped fresh parsley (optional)

    In a small saucepan stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion.

    Spray a 1-1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce.
    Bake, covered, in a 350 degree F oven about 65 minutes or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. If desired, garnish with parsley. Makes 8 servings.
    Nutrition information
    Per Serving: cal. (kcal) 118, Fat, total (g) 3, chol. (mg) 8, carb. (g) 19, pro. (g) 5, sodium (mg) 208, Percent Daily Values are based on a 2,000 calorie diet
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