Lower-Fat Cheesy Scalloped Potatoes
Recipe from
Better Homes and Gardens
Boost the cheese flavor of this low-calorie side dish even more by using sharp cheddar cheese.
Servings:
Makes 8 servings.
Prep Time:
25 mins
Total Time:
1 hr 30 mins
Ingredients
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1-1/2 cupsskim milksee savings
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2 tablespoonsall-purpose floursee savings
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1/2 teaspoonsalt or seasoned saltsee savings
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1/8 teaspoongarlic powder (optional)see savings
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1/8 teaspoonpeppersee savings
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1/2 cupchopped onionsee savings
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Nonstick spray coatingsee savings
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4medium potatoes, peeled and thinly slicedsee savings
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1/2 cupshredded cheddar cheese (2 ounces)see savings
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Snipped fresh parsley (optional)see savings
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Directions
1.
For sauce, in a small saucepan stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion.
2.
Spray a 1-1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce.
3.
Bake, covered, in a 350 degree F oven about 65 minutes or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. If desired, garnish with parsley. Makes 8 servings.
Nutrition information
Per serving: Calories 118, Total Fat 3 g, Cholesterol 8 mg, Sodium 208 mg, Carbohydrate 19 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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