Lower-Fat Cheesy Scalloped Potatoes

Boost the cheese flavor of this low-calorie side dish even more by using sharp cheddar cheese.



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Servings: 8
Prep Time: 25 mins
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Ingredients
    Sauce:
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      1 1/2  cups 
      skim milk
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      2   tablespoons 
      all-purpose flour
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      1/2  teaspoon 
      salt or seasoned salt
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      1/8  teaspoon 
      garlic powder (optional)
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      1/8  teaspoon 
      pepper
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      1/2  cup 
      chopped onion
    Potatoes:
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      Nonstick spray coating
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      4   
      medium potatoes, peeled and thinly sliced
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      1/2  cup 
      shredded cheddar cheese (2 ounces)
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      Snipped fresh parsley (optional)

    Directions
    Sauce:

    1.
    In a small saucepan stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion.
    Potatoes:

    1.
    Spray a 1-1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce.
    2.
    Bake, covered, in a 350 degree F oven about 65 minutes or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. If desired, garnish with parsley. Makes 8 servings.
    Nutrition information
    Per Serving: cal. (kcal) 118, Fat, total (g) 3, chol. (mg) 8, carb. (g) 19, pro. (g) 5, sodium (mg) 208, Percent Daily Values are based on a 2,000 calorie diet
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