Lower-Fat Cheesy Scalloped Potatoes
Boost the cheese flavor of this low-calorie side dish even more by using sharp cheddar cheese.
Recipe from Better Homes and Gardens
1 1/2 cups skim milk
2 tablespoons all-purpose flour
1/2 teaspoon salt or seasoned salt
1/8 teaspoon garlic powder (optional)
1/8 teaspoon pepper
1/2 cup chopped onion
Nonstick spray coating
4 medium potatoes, peeled and thinly sliced
1/2 cup shredded cheddar cheese (2 ounces)
Snipped fresh parsley (optional)
In a small saucepan stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion.
Spray a 1-1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce.
Bake, covered, in a 350 degree F oven about 65 minutes or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. If desired, garnish with parsley. Makes 8 servings.
Per Serving: cal. (kcal) 118, Fat, total (g) 3, chol. (mg) 8, carb. (g) 19, pro. (g) 5, sodium (mg) 208, Percent Daily Values are based on a 2,000 calorie diet
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