Low-Fat Berry Marble Cheesecake
Recipe from Better Homes and Gardens

Swirl nonfat sour cream and raspberry preserves on this low-calorie, fat-free cheesecake.


Low-Fat Berry Marble Cheesecake

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Servings: 12 to 16 servings
Prep Time: 40 mins
Total Time: 3 hrs 10 mins
Related Categories: Cheesecake, Diabetic Desserts, Healthy Dessert, Heart Healthy Desserts, Low Calorie Desserts, Low Fat Dinners
 
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Ingredients
  • 1/3  cup
    crushed graham crackers (about 5 squares)
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  • 1/2  teaspoon
    ground cinnamon
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  • 3  8-ounce packages
    nonfat cream cheese
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  • 1  cup
    sugar
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  • 2  tablespoons
    all-purpose flour
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  • 1  teaspoon
    vanilla
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  • 1/2  teaspoon
    finely shredded lemon peel (optional)
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  • 1/2  cup
    refrigerated or frozen egg product (thawed)
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  • 1/4  cup
    milk
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  • 1/2  cup
    nonfat sour cream
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  • 1/4  cup
    seedless red raspberry preserves
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Directions
1.
Preheat oven to 375 degree F.
2.
For crust, stir together crushed graham crackers and cinnamon in a medium mixing bowl. Sprinkle onto bottom and 1 inch up sides of a well-greased 8- or 9-inch springform pan. Set pan aside.
3.
For filling, combine cream cheese, sugar, flour, vanilla, and, if desired, lemon peel in a large mixing bowl. Beat with an electric mixer on medium speed until combined. Add the refrigerated or thawed egg product all at once, beating on low speed just until combined (do not overbeat). Stir in milk.
4.
Pour filling into crust-lined pan. Place springform pan in a shallow baking pan. Bake in the preheated oven for 45 to 50 minutes for an 8-inch pan or 35 to 40 minutes for a 9-inch pan, or until center appears nearly set when gently shaken.
5.
Cool in springform pan on a wire rack for 15 minutes. Loosen crust from sides of pan with a thin-bladed knife or narrow spatula and cool 30 minutes more. Remove sides of pan; cool 1 hour. Cover and chill at least 4 hours or up to 24 hours. Top with nonfat sour cream and spoon on seedless red raspberry preserves; swirl with a spoon. Makes 12 to 16 servings.
Nutrition information
Calories 164, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 9 mg, Sodium 41 mg, Carbohydrate 30 g, Fiber 0 g, Protein 10 g. Daily Values: Vitamin A 1%, Vitamin C 1%, Calcium 22%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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