Low-Calorie Black and White Brownies
Recipe from Vegetarian Times

This may be the best brownie you've ever had especially since it's low calorie!


Low-Calorie Black and White Brownies

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Servings: Serves 16
Related Categories: Blonde Brownies, Brownies, Low Calorie, Vegetarian
 
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Ingredients
  • 2/3  cup
    all-purpose flour
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  • 1/2  cup
    granulated sucralose-type sweetener
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  • 1  teaspoon
    baking powder
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  • 1/4  cup
    unsalted butter or soy margarine, at room temperature
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  • 2 
    large eggs or 1/2 cup egg substitute
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  • 2  teaspoons
    vanilla extract
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  • 1/2  cup
    unsweetened applesauce
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  • 1/2  cup
    white chocolate chips or chunks
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  • 1/2  cup
    Dutch-process cocoa powder
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  • 1/2  cup
    mini chocolate chips
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Directions
1.
Preheat oven to 350 degrees F. Butter 8- or 9-inch square cake pan.
2.
Stir together flour, sweetener and baking powder in bowl. Beat together butter, eggs and vanilla in separate bowl until butter is broken into little pieces. Add applesauce, and stir until blended. Fold in flour mixture until moistened. Fold in white chocolate. Measure out 1/2 cup of mixture, and drop by spoonfuls into prepared pan.
3.
Fold cocoa powder and chocolate chips into remaining batter. Gently spoon chocolate batter over white batter. Batter is thick, so smooth out surface.
4.
Bake 20 minutes, or until toothpick inserted into center comes out clean. Cool before cutting into 1-1/2-inch squares.

Nutrition information
Calories 125, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrate 14 g, Fiber 1 g, Protein 2 g, Sugars 6 g Percent Daily Values are based on a 2,000 calorie diet
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