Lovable Chocolate-Peanut Butter Cookies
Recipe from
Betty Crocker
Make a chocolate candy-topped peanut butter cookie classic easier when you use a Betty Crocker® cookie mix.
Hershey's, Kisses and Hugs trademarks and associated trade dress are registered trademarks of The Hershey Company used under license.

Servings:
3 dozen cookies
Prep Time:
1 hr
Total Time:
1 hr
Ingredients
-
1 pouchBetty Crocker® peanut butter cookie mix (1 pound 1.5 ounces)see savings

-
3 tablespoonsvegetable oilsee savings

-
1tablespoon watersee savings

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1eggsee savings

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Sugarsee savings

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36Hershey's® Kisses® milk chocolate or Hugs® white and milk chocolate, unwrappedsee savings

Directions
1.
Heat oven to 375 degrees F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2.
Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 75mg; Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 9g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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