Lobster with Curried Dressing
Recipe from Better Homes and Gardens

Enjoy this elegant entree as a light supper for two.


Lobster with Curried Dressing

by 1  person

read comments

add your rating
add a comment
Servings: Makes 2 servings.
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Lobster, Lobster Tail, Salad Dressings
 
savings in
change zip
 
Ingredients
  • 6  cups
    water
    see savings
    On Sale
  • 1-1/2  teaspoons
    salt
    see savings
    On Sale
  • 2 
    fresh or frozen medium rock lobster tails (about 5 ounces each)
    see savings
    On Sale
  • 2  tablespoons
    light mayonnaise dressing or salad dressing
    see savings
    On Sale
  • 2  tablespoons
    dairy sour cream
    see savings
    On Sale
  • 1  tablespoon
    snipped fresh parsley
    see savings
    On Sale
  • 1  teaspoon
    lime juice
    see savings
    On Sale
  • 1/2  teaspoon
    curry powder
    see savings
    On Sale
  • Dash 
    bottled hot pepper sauce
    see savings
    On Sale
add ingredients to list

Directions
1.
In a large saucepan bring water and salt to boiling. Add lobster tails. Return to boiling; reduce heat. Simmer, uncovered, for 6 to 10 minutes or until lobster shells turn bright red and meat is tender. Drain. Cover and chill at least 2 hours or up to 24 hours.
2.
For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, sour cream, parsley, lime juice, curry powder, and hot pepper sauce. Cover and chill at least 2 hours or up to 24 hours.
3.
To serve, place one lobster tail, shell side down, on each serving plate. With scissors, cut the lobster lengthwise. Serve with the sauce. Makes 2 servings.
Nutrition information
Calories 149, Total Fat 8 g, Cholesterol 64 mg, Sodium 364 mg, Carbohydrate 3 g, Protein 15 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Clams the Sailor
Clams the Sailor's Way

It's not uncommon in Galicia to have a meal that consists of lots of different shellfish, bread, and nothing else. Encarna Mendez of Do Ferreiro winery prepares clams the fisherman's way: steamed in Albarino with onion and garlic.

 Articles
Get Yer Lobster Rolls! Fenway Park Celebrates 100 Years
... yourself with some classic ballpark grub. Fenway Favorites Grilled Lobster Rolls Ballparks across... features a New England staple: lobster rolls. Boston's Best Clam Chowder Another New England classic... read more...
Will the New Ranch Dressing Be the New Ketchup?
...Everything goes better with ranch dressing. We pour it on salads, on fries, on pizza, on wings... Hidden Valley for Everything--ranch dressing packaged in a ketchup bottle. The "Everything..." will be thicker and creamier than classic Hidden Valley Ranch Dressing, and the label will call it "The New... read more...
More Great Recipe Ideas from Better Homes and Gardens