Lobster with Curried Dressing

Enjoy this elegant entree as a light supper for two.


Lobster with Curried Dressing

by 1  person


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Servings: Makes 2 servings.
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Lobster, Lobster Tail, Salad Dressings

 
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Ingredients
  • 6 cups
    water
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  • 1-1/2 teaspoons
    salt
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  • fresh or frozen medium rock lobster tails (about 5 ounces each)
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  • 2 tablespoons
    light mayonnaise dressing or salad dressing
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  • 2 tablespoons
    dairy sour cream
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  • 1 tablespoon
    snipped fresh parsley
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  • 1 teaspoon
    lime juice
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  • 1/2 teaspoon
    curry powder
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  • Dash 
    bottled hot pepper sauce
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Directions
1.
In a large saucepan bring water and salt to boiling. Add lobster tails. Return to boiling; reduce heat. Simmer, uncovered, for 6 to 10 minutes or until lobster shells turn bright red and meat is tender. Drain. Cover and chill at least 2 hours or up to 24 hours.
2.
For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, sour cream, parsley, lime juice, curry powder, and hot pepper sauce. Cover and chill at least 2 hours or up to 24 hours.
3.
To serve, place one lobster tail, shell side down, on each serving plate. With scissors, cut the lobster lengthwise. Serve with the sauce. Makes 2 servings.

Nutrition information
Per serving: Calories 149, Total Fat 8 g, Cholesterol 64 mg, Sodium 364 mg, Carbohydrate 3 g, Protein 15 g. Percent Daily Values are based on a 2,000 calorie diet
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