Lobster Rolls
Ingredients
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3/4 cup finely chopped celery with leaves
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1/2 cup mayonnaise
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1/4 cup thinly sliced fresh chives
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1 tablespoons finely chopped fresh tarragon
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1 tablespoons fresh lemon juice; more to taste
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Kosher salt and freshly ground black pepper
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1-1/2 pounds (4 cups) cooked lobster meat
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6 hot dog rolls, preferably New England-style split-top rolls
Directions
1.
In a large bowl, stir the celery, mayonnaise, chives, tarragon, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in the lobster meat and season to taste with more lemon, salt, and pepper.
2.
Position a rack 6 inches from the broiler element and heat the broiler to high. Toast both outside surfaces of the rolls under the broiler, about 1 minute per side. Spoon the lobster salad into the rolls, using about 2/3 cup per roll, and serve.
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