Lobster Bake

Lobster Bake

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 2
SERVINGS
6
PREP TIME
5 mins
TOTAL TIME
20 mins

Lobster Bake

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 2
Recipe from Atkins - Phase 2
Ingredients
  • 7   tablespoons unsalted butter
  • 2   green onions, finely chopped
  • 1   garlic clove, pushed through a press
  • 2   pounds cooked lobster meat, cut into bite-sized pieces, at room temperature
  • 1/2  cup Dixie Diner Carb Counters Bread Crumb Mix
  • 4   ounces shredded Pepper Jack cheese
  • 2   tablespoons chopped cilantro
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Directions
1. 
Heat oven to 400 degrees F. Butter a 1-1/2- quart shallow baking dish or gratin dish.
2. 
Melt 1/3 cup butter in a small skillet, over medium-high heat. Saute green onions 3 minutes, until softened; add garlic and cook 1 minute more.
3. 
Place lobster meat in prepared baking dish and drizzle with garlic butter. Toss to coat. Sprinkle with breadcrumbs and then with cheese. Dot with remaining tablespoon of butter.
4. 
Bake 15 minutes, until lobster is hot and cheese is melted. Sprinkle with cilantro.

nutrition information

Per Serving: cal. (kcal) 355, Fat, total (g) 20, fiber (g) 3, pro. (g) 38, Percent Daily Values are based on a 2,000 calorie diet
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