Loaded Oatmeal Cookies
Recipe from
Better Homes and Gardens
Flax seed meal, wheat germ, dark chocolate, and dried cranberries bring a healthful touch to this drop cookie recipe making them the perfect snack for kids.
Servings:
Makes about 30 cookies.
Prep Time:
30 mins
Total Time:
39 mins
Ingredients
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1/4 cupbutter, softenedsee savings
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1/2 cuppacked brown sugarsee savings
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1/3 cupgranulated sugarsee savings
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1 tsp.ground cinnamonsee savings
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1/2 tsp.baking sodasee savings
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1/8 tsp.saltsee savings
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1eggsee savings
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1 tsp.vanillasee savings
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3/4 cupall-purpose floursee savings
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3/4 cuprolled oatssee savings
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1/4 cupflax seed mealsee savings
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1/4 cupwheat germsee savings
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2 oz.dark chocolate, finely choppedsee savings
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1/4 cupdried cranberriessee savings
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1/4 cupchopped walnuts, toastedsee savings
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Directions
1.
Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour. Stir in rolled oats, flax seed meal, wheat germ, chocolate, cranberries, and walnuts (dough will be a little crumbly).
2.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until tops are lightly browned. Let cookies cool on cookie sheet for 1 minute. Transfer cookies to wire rack to cool. Makes about 30 cookies.
Nutrition information
Per serving: Calories 79, Total Fat 4 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 11 mg, Sodium 45 mg, Carbohydrate 12 g, Total Sugar 7 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
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