Loaded Bratwurst Stew
Recipe from Better Homes and Gardens

Sub in kielbasa or even a flavored chicken sausage for the smoked bratwurst in this slow-simmered meal.


Loaded Bratwurst Stew

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Servings: 6 servings
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
Related Categories: Bratwurst, Dinner, Pork Stew, Slow Cooker, Stew, Stew, Winter Soups and Stews
 
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Ingredients
  • 4  cups
    coarsely chopped green cabbage (about 1/2 of a head)
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  • 1  pound
    smoked bratwurst, cut into 1/2-inch-thick slices
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  • 1-1/2  cups
    coarsely chopped round red potatoes
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  • 3/4  cup
    chopped red sweet pepper (1 medium)
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  • 1  medium
    onion, cut into thin wedges
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  • 2  14-ounce cans
    chicken broth
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  • 1  tablespoon
    spicy brown mustard
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  • 1  tablespoon
    cider vinegar
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  • 1/4  teaspoon
    salt
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  • 1/4  teaspoon
    ground black pepper
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  • 1/8  teaspoon
    celery seed
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  •  
    Shredded Swiss cheese (optional)
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Directions
1.
In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
2.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese.
Nutrition information
Calories 315, Total Fat 23 g, Saturated Fat 8 g, Cholesterol 49 mg, Sodium 1348 mg, Carbohydrate 15 g, Total Sugar 6 g, Fiber 3 g, Protein 12 g, Vitamin C 91%, Calcium 3%, Iron 10% Percent Daily Values are based on a 2,000 calorie diet
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