Lip-Smackin' Bar-B-Q Chicken Bake
Recipe from Betty Crocker

Keep the ingredients for this recipe on hand so you'll be ready to wing it for dinner any night.


Lip-Smackin' Bar-B-Q Chicken Bake

by 2  people

read comments

add your rating
add a comment
Servings: 6 servings
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Barbecue Chicken, Barbecue Chicken Breasts, Chicken Breasts, Dinner
 
savings in
change zip
 
Ingredients
  • 2/3  
    Original Bisquick® mix
    see savings
    On Sale
  • 2  
    water
    see savings
    On Sale
  • 1  
    egg
    see savings
    On Sale
  • 1 1/2  
    shredded Cheddar cheese (6 ounces)
    see savings
    On Sale
  • 2  
    vegetable oil
    see savings
    On Sale
  • 3  
    skinless chicken breast halves, cut into 1/2-inch pieces
    see savings
    On Sale
  • 3/4  
    barbecue sauce
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat oven to 400 degrees F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray. In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom and 1/2 inch up side of pan; sprinkle with 1 1/4 cups of the cheese.
2.
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until white on outside; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
3.
Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.
Nutrition information
Calories 310 (Calories from Fat 140); Total Fat 16g (Saturated Fat 7g, Trans Fat 1/2g); Cholesterol 100mg; Sodium 720mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 10g); Protein 22g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 20%; Iron 8%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Chicken Dijon
Chicken Dijon

 Articles
Chicken Breast is No Longer Best
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
Grilled Chicken with Oranges: Cooking with Kids
...I just got a new grill pan and planned to use it this weekend to make Grilled Lemon Chicken... the "real" grill and get some chicken marinating. I had some organic boneless chicken breasts in the fridge... a little something about the magic of pounding out chicken. I lined the counter with wax paper... read more...
March Madness Chow: Chicken Wings
... (all eight of 'em). In our world that means plates piled high with chicken wings, meaty, spicy bites... in case. Check out our video "How to Make Buffalo Wings." You can make these Spicy BBQ Chicken Wings a..., and store-bought barbecue sauce makes them easy! Jamaican Jerk Chicken Wings bring a little island flavor... read more...
More Great Recipe Ideas from Betty Crocker