Linzer Cookie Tarts

Linzer Cookie Tarts

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Christmas, Cookies, Desserts
Recipe from Midwest Living
YIELD
45 sandwich cookies
PREP TIME
1 hr

Linzer Cookie Tarts

Recipe from Midwest Living
Recipe from Midwest Living
Linzer Cookie Tarts
YIELD
45 sandwich cookies
PREP TIME
1 hr
not yet rated
add your rating
add a comment

Related Categories:

Christmas, Cookies, Desserts
Ingredients
  • 1/2  cup slivered almonds, toasted
  • 2   tablespoons granulated sugar
  • 2 1/4  cups all-purpose flour
  • 1/4  cup cornstarch
  • 1/2  teaspoon salt
  • 3/4  cup unsalted butter, softened
  • 2/3  cup granulated sugar
  • 2   egg yolks
  • 1 1/2  teaspoons vanilla
  • 3/4  cup raspberry or apricot preserves
  •  Sifted powdered sugar
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Directions
1. 
In a blender or food processor, combine almonds and the 2 tablespoons sugar. Cover and blend or process till nuts are ground. Transfer nut mixture to a medium bowl. Stir in flour, cornstarch and salt. Set aside.
For dough:
1. 
In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 2/3 cup granulated sugar. Beat about 3 minutes or till very light and fluffy, scraping sides of bowl occasionally. Beat in egg yolks and vanilla till combined. Beat in as much of the flour-nut mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour-nut mixture.
2. 
Form dough into a ball (dough may seem crumbly, but will come together when worked with hands). On a lightly floured surface, roll half the dough at a time till 1/8 inch thick. Using a 2-inch cookie cutter with scalloped edges, cut dough in shapes. (If you like, using 1-inch cutters, cut small shapes from the centers of half of the cookies; these will be cookie tops when assembled). Reroll scraps. Place 1 inch apart on ungreased cookie sheets.
3. 
Bake in a 375 degree F oven for 7 to 9 minutes or till edges are very lightly browned. Transfer cookies to a wire rack; cool. Makes about 45 sandwich cookies.
4. 
To assemble, spread a scant 1 teaspoon preserves on bottoms of half of the cookies. Top with remaining cookies, bottom sides down. Just before serving, generously sift powdered sugar on top.

nutrition information

Per Serving: cal. (kcal) 93, Fat, total (g) 4, chol. (mg) 18, sat. fat (g) 2, carb. (g) 13, pro. (g) 1, vit. A (IU) 146, vit. C (mg) 1, sodium (mg) 29, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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