Linguini and Tomato-Clam Sauce
Recipe from Parents

Here's a fresh twist on a classic pasta recipe. Canned clams and a pint of cherry tomatoes make this quick dinner ready in under 30 minutes.


Linguini and Tomato-Clam Sauce


by 2  people


read comments


add your rating
add a comment

Prep Time: 8 mins
Total Time: 28 mins
Servings: 4 servings
See More Parents Recipes
Ingredients
 
savings in
 
  • 1  can  (10 ounces) whole baby clamsOn Sale
  • 1  tablespoon  olive oilOn Sale
  • 1  medium  onion, dicedOn Sale
  • 1  cloves  garlic, mincedOn Sale
  • 1  pint  cherry tomatoes, cut into halvesOn Sale
  • 1-1/4  cups  reduced-sodium chicken brothOn Sale
  • 2  tablespoons  lemon juiceOn Sale
  • 1  tablespoon  cornstarchOn Sale
  • 2  tablespoons  chopped parsleyOn Sale
  • 3/4  pound  linguineOn Sale
  • 1  head  iceberg lettuceOn Sale

Directions
1.
Drain clams and reserve clam juice. In a large nonstick skillet, heat olive oil over medium-high heat, add onion, and cook until soft, about 5 minutes. Stir in garlic and cook 30 seconds more. Add tomatoes, stir, and cook for 1 minute. Stir in reserved clam juice, broth, and lemon juice; bring to a boil. In small bowl, combine cornstarch with 1 tablespoon water, and whisk into boiling broth mixture; boil 1 minute. Reduce heat to low, and stir in clams and parsley.
2.
Cook linguini and combine with clam sauce. Slice iceberg lettuce into wedges and serve as a side salad with pasta.

Nutrition information
Calories 446, Total Fat 6 g, Carbohydrate 75 g, Fiber 4 g, Protein 22 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Linguine with Clam Sauce
Linguine with Clam Sauce

Don't be fooled by the low calories and 30-minute preparation time. This clam, pepper, and pasta recipe is loaded with flavor.

See Recipe