Linguine with Easy Red Clam Sauce
Recipe from Prego Italian Sauce

Ready in just 30 minutes, this mouthwatering pasta dish is made easy using canned clams and prepared Italian sauce flavored with a hint of white wine.


Linguine with Easy Red Clam Sauce

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Servings: 4
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Linguini, Linguini with Clam Sauce, Pasta, Seafood Linguini
 
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Ingredients
  • 1  tbsp.
    olive or vegetable oil
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  • 2  cloves
    garlic, minced
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  • 1 1/2  cups
    Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce
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  • 1/4  cup
    Chablis or other dry white wine
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  • 1  tbsp.
    chopped fresh parsley
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  • 2  cans
    (6 1/2 ounces each) minced clams, undrained
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  • 1/2  pkg.
    (8 ounces) linguine, cooked and drained (about 4 cups)
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  •  
    Grated Parmesan cheese
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Directions
1.
Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often.
2.
Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.
3.
Serve the clam sauce over the linguine. Top with the cheese, if desired.

Tip:
Angel hair or fettuccine can be substituted for the linguine in this recipe.

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Linguini with White Clam Sauce
Linguini with White Clam Sauce

This popular pasta and shellfish recipe tossed in a garlic and olive oil base is a welcome addition to any family dinner. This main dish is ready-to-serve in less than 30 minutes.

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