Linguine with Creamy Alfredo Sauce

You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken stock instead of cream.



by 21  people


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Servings: 6
Prep Time: 20 mins
Total Time: 25 mins
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Ingredients
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    1/4  cup 
    all-purpose flour
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    1/4  teaspoon 
    garlic powder or 1 clove garlic, minced
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    1/4  teaspoon 
    ground black pepper
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    1 3/4  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    1/3  cup 
    plain yogurt
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    3/4 16  ounce package 
    linguine, cooked and drained (about 6 cups)
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    6   tablespoons 
    grated Parmesan cheese
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    Chopped fresh parsley

Directions
1.
Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.
2.
Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.
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