Linguine with Clam Sauce
From: Better Homes and GardensDon't be fooled by the low calories and 30-minute preparation time. This clam, pepper, and pasta recipe is loaded with flavor.
Servings: Makes 3 servings.
Total: 30 mins
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Ingredients
2 6-1/2-ounce cans minced clams
1 medium green or red sweet pepper, chopped
2 green onions, sliced
1/4 teaspoon dried basil, crushed
1/4 teaspoon crushed red pepper
2 cloves garlic, minced
1/4 cup dry white wine
4 teaspoons cornstarch
2 tablespoons snipped fresh parsley
4 ounces linguine, cooked and drained
2 tablespoons grated Parmesan cheese
Directions
1. Drain clams, reserving liquid. In a saucepan combine reserved clam liquid, green or sweet red pepper, onions, basil, crushed red pepper, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until onions are tender.
2. In a small bowl stir together wine and cornstarch; stir mixture into saucepan. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
3. Stir in clams and parsley; heat through.
4. In a large bowl toss linguine with clam mixture. Sprinkle Parmesan cheese atop each serving. Makes 3 servings.
Nutrition Facts
Calories 298, Total Fat 4 g, Cholesterol 86 mg, Sodium 218 mg, Carbohydrate 24 g, Protein 36 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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