Linguine with Clam Sauce
Recipe from
Better Homes and Gardens
Don't be fooled by the low calories and 30-minute preparation time. This clam, pepper, and pasta recipe is loaded with flavor.
Servings:
Makes 3 servings.
Total Time:
30 mins
Ingredients
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2 6-1/2-ounce cansminced clamssee savings
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1medium green or red sweet pepper, choppedsee savings
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2green onions, slicedsee savings
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1/4 teaspoondried basil, crushedsee savings
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1/4 teaspooncrushed red peppersee savings
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2 clovesgarlic, mincedsee savings
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1/4 cupdry white winesee savings
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4 teaspoonscornstarchsee savings
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2 tablespoonssnipped fresh parsleysee savings
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4 ounceslinguine, cooked and drainedsee savings
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2 tablespoonsgrated Parmesan cheesesee savings
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Directions
1.
Drain clams, reserving liquid. In a saucepan combine reserved clam liquid, green or sweet red pepper, onions, basil, crushed red pepper, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until onions are tender.
2.
In a small bowl stir together wine and cornstarch; stir mixture into saucepan. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
3.
Stir in clams and parsley; heat through.
4.
In a large bowl toss linguine with clam mixture. Sprinkle Parmesan cheese atop each serving. Makes 3 servings.
Nutrition information
Per serving: Calories 298, Total Fat 4 g, Cholesterol 86 mg, Sodium 218 mg, Carbohydrate 24 g, Protein 36 g.
Percent Daily Values are based on a 2,000 calorie diet
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