Linguine and Shrimp Fra Diavolo

This 30-minute recipe doctors up bottled marinara sauce with red pepper flakes and red wine. Toss the sauce with shrimp and pasta.

Recipe from Family Circle
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  • 3 tablespoons olive oil
  • 1 large red onion, cut in half, then thinly sliced
  • 1 teaspoon minced garlic
  • 1 teaspoon hot pepper flakes
  • 1/2 cup red wine
  • 3 cups marinara sauce
  • 1/4 teaspoon black pepper
  • 2 pounds linguine
  • 1 1/2 pounds cleaned large shrimp
  • 1/2 teaspoon minced garlic
Bring a large pot of water to a boil.
Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium heat; add onion and cook 5 minutes until soft. Add garlic and pepper flakes; cook 1 minute. Add wine; cook 3 minutes. Stir in marinara and black pepper; simmer 5 minutes.
Meanwhile, lightly salt water and add linguine; cook until tender but still firm, about 8 to 10 minutes.
When linguine is almost done, heat a large nonstick skillet over medium-high heat; add remaining oil. Add shrimp and cook, stirring, until pink, about 2 minutes. Scatter garlic on top and toss.
Drain pasta thoroughly and place in large serving bowl. Toss with marinara sauce; place shrimp on top and serve.

nutrition information

Per Serving: Fat, total (g) 11, chol. (mg) 123, sat. fat (g) 2, carb. (g) 61, pro. (g) 24, sodium (mg) 690, Percent Daily Values are based on a 2,000 calorie diet
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