Linguine and Shrimp Fra Diavolo
Recipe from Family Circle

This 30-minute recipe doctors up bottled marinara sauce with red pepper flakes and red wine. Toss the sauce with shrimp and pasta.


Linguine and Shrimp Fra Diavolo

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Servings: 8 servings.
Prep Time: 10 mins
Total Time: 26 mins
Related Categories: Dinner, Garlic, Linguini, Low Fat Dinners, Onions, Quick and Easy Dinners, Shrimp, Shrimp and Pasta, Shrimp Linguini, Shrimp Linguini, Shrimp Pasta
 
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Ingredients
  • 3  tablespoons
    olive oil
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  • 1  large
    red onion, cut in half, then thinly sliced
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  • 1  teaspoon
    minced garlic
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  • 1  teaspoon
    hot pepper flakes
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  • 1/2  cup
    red wine
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  • 3  cups
    marinara sauce
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  • 1/4  teaspoon
    black pepper
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  • 2  pounds
    linguine
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  • 1-1/2  pounds
    cleaned large shrimp
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  • 1/2  teaspoon
    minced garlic
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Directions
1.
Bring a large pot of water to a boil.
2.
Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium heat; add onion and cook 5 minutes until soft. Add garlic and pepper flakes; cook 1 minute. Add wine; cook 3 minutes. Stir in marinara and black pepper; simmer 5 minutes.
3.
Meanwhile, lightly salt water and add linguine; cook until tender but still firm, about 8 to 10 minutes.
4.
When linguine is almost done, heat a large nonstick skillet over medium-high heat; add remaining oil. Add shrimp and cook, stirring, until pink, about 2 minutes. Scatter garlic on top and toss.
5.
Drain pasta thoroughly and place in large serving bowl. Toss with marinara sauce; place shrimp on top and serve.
Nutrition information
Total Fat 11 g, Saturated Fat 2 g, Cholesterol 123 mg, Sodium 690 mg, Carbohydrate 61 g, Protein 24 g. Percent Daily Values are based on a 2,000 calorie diet
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