3 tablespoons olive oil
1 large red onion, cut in half, then thinly sliced
1 teaspoon minced garlic
1 teaspoon hot pepper flakes
1/2 cup red wine
3 cups marinara sauce
1/4 teaspoon black pepper
2 pounds linguine
1 1/2 pounds cleaned large shrimp
1/2 teaspoon minced garlic
Bring a large pot of water to a boil.
Meanwhile, lightly salt water and add linguine; cook until tender but still firm, about 8 to 10 minutes.
Drain pasta thoroughly and place in large serving bowl. Toss with marinara sauce; place shrimp on top and serve.
Per Serving: Fat, total (g) 11, chol. (mg) 123, sat. fat (g) 2, carb. (g) 61, pro. (g) 24, sodium (mg) 690, Percent Daily Values are based on a 2,000 calorie diet