Lime-Tea Punch
From: Better Homes and GardensGinger ale adds a fresh bubbly taste to this party punch. Lime wedges make for a flavorful garnish.
Servings: Makes 16
Prep: 10 mins
Total: 4 hrs 25 mins
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Ingredients
8 individual-size black tea bags
6 cups boiling water
2 tablespoons honey
1 12-ounce can frozen limeade concentrate
1 liter (about 4 cups) ginger ale, chilled
Ice cubes
1 lime
Directions
1. In large bowl or heat-proof pitcher steep tea bags in boiling water for 5 minutes; remove tea bags and discard. Let mixture cool for 15 minutes. Stir in honey until dissolved. Stir in limeade concentrate until melted. Cover and chill mixture for at least 4 hours.
2. To serve, transfer tea mixture to a large pitcher; if necessary; add ginger ale and ice. Garnish each serving with a lime slice. Makes 16 (2/3-cup) servings.
3. Make-ahead directions: Prepare tea mixture as above through Step 1. Cover and chill for up to 48 hours. To serve, continue with Step 2.
Nutrition Facts
Calories 73, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 19 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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