Lime-Tea Punch


Rated :  by 1  person
RATE

Ginger ale adds a fresh bubbly taste to this party punch. Lime wedges make for a flavorful garnish.

Lime-Tea Punch
Prep Time: 10 mins
Total Time: 4 hrs 25 mins
Servings: Makes 16
See More Better Homes and Gardens Recipes
Ingredients
  • 8 individual-size  black tea bagsOn Sale
  • 6 cups  boiling waterOn Sale
  • 2 tablespoons  honeyOn Sale
  • 1 12-ounce can  frozen limeade concentrateOn Sale
  • 1 liter (about 4 cups)  ginger ale, chilledOn Sale
  •   Ice cubesOn Sale
  • 1   limeOn Sale
Directions
1
In large bowl or heat-proof pitcher steep tea bags in boiling water for 5 minutes; remove tea bags and discard. Let mixture cool for 15 minutes. Stir in honey until dissolved. Stir in limeade concentrate until melted. Cover and chill mixture for at least 4 hours.
2
To serve, transfer tea mixture to a large pitcher; if necessary; add ginger ale and ice. Garnish each serving with a lime slice. Makes 16 (2/3-cup) servings.
3
Make-ahead directions: Prepare tea mixture as above through Step 1. Cover and chill for up to 48 hours. To serve, continue with Step 2.

Nutrition Facts
Calories 73, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 19 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet

Recommended Recipe:
Island Limeade
Island Limeade

Take a trip to the islands in this simple tropical cocktail.

See Recipe



Add Your Review

Your Rating:


ADVERTISER
Most Popular Recipes
  1. "Healthified" Chicken Tortilla Casserole
  2. Italian Lentil Soup
  3. Melt-In-Your-Mouth Short Ribs
  4. Quick Chocolate Cake
  5. Swedish Meatballs
  6. Chicken and Rice
  7. Beef and Barley Stuffed Peppers
  8. Bread-Machine Italian Loaf
  9. Bowtie Pasta with Sausage and Vegetables
  10. Slow Cooker Chicken Cacciatore