Lime Chiffon Pie
Recipe from JELL-O

Lime Chiffon Pie

by 3  people

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Servings: 8
Prep Time: 15 mins
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  • 2/3  cup 
    boiling water
  • 1  0.3 ounce package 
    JELL-O Lime Flavor Sugar Free Gelatin
  • 2   
    Ice cubes
  • 1/2  cup 
    cold water
  • 2   cups 
    thawed COOL WHIP FREE Whipped Topping
  • 1 1/2  teaspoons 
    lime zest
  • 2   tablespoons 
    lime juice
  • 1   
    ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
WHISK in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
REFRIGERATE 4 hours or until firm.
Kraft Kitchens Tips:

MAKEOVER - HOW WE DID IT: We've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime zest and juice. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving.
SPECIAL EXTRA: Garnish with thin lime wedges andor additional lime zest.
LEMON CHIFFON PIE: Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.
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