Lime Chiffon Pie

Recipe from JELL-O
Lime Chiffon Pie
15 mins
by 2.5 3  people
add your rating
add a comment
Shop Kitchen ▾
  • 2/3 cup boiling water
  • 1 0.3 ounce package JELL-O Lime Flavor Sugar Free Gelatin
  • 2 Ice cubes
  • 1/2 cup cold water
  • 2 cups thawed COOL WHIP FREE Whipped Topping
  • 1 1/2 teaspoons lime zest
  • 2 tablespoons lime juice
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Related Video
How to Make Lemon Dream Pie

Make this lemon dream pie for your next dessert for a nice citrusy flavor. You can add some berries to accompany the lemon flavor.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
WHISK in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
REFRIGERATE 4 hours or until firm.
Kraft Kitchens Tips:
MAKEOVER - HOW WE DID IT: We've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime zest and juice. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving.
SPECIAL EXTRA: Garnish with thin lime wedges andor additional lime zest.
LEMON CHIFFON PIE: Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.
Back to Top