Lime Chiffon Pie

Recipe from JELL-O
Lime Chiffon Pie
SERVINGS
8
PREP TIME
15 mins
by 3  people
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Ingredients
  • 2/3  cup boiling water
  • 1  0.3 ounce package JELL-O Lime Flavor Sugar Free Gelatin
  • 2   Ice cubes
  • 1/2  cup cold water
  • 2   cups thawed COOL WHIP FREE Whipped Topping
  • 1 1/2  teaspoons lime zest
  • 2   tablespoons lime juice
  • 1   ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Related Video
How to Make Lemon Dream Pie

Make this lemon dream pie for your next dessert for a nice citrusy flavor. You can add some berries to accompany the lemon flavor.

Directions
1. 
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
2. 
WHISK in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
3. 
REFRIGERATE 4 hours or until firm.
Kraft Kitchens Tips:
1. 
MAKEOVER - HOW WE DID IT: We've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime zest and juice. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving.
2. 
SPECIAL EXTRA: Garnish with thin lime wedges andor additional lime zest.
3. 
LEMON CHIFFON PIE: Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.
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