Lime Ambrosia Fruit Cup
Recipe from Diabetic Living

Known in Greek mythology as "food of the Gods," ambrosia reflects a global menu when exotic fruits are added.


Lime Ambrosia Fruit Cup


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Total Time: 30 mins
Servings: Makes 8 cups (12, 3/4-cup servings).
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Ingredients
 
savings in
 
  • 8  cups  cut up fresh melon, strawberries, seedless grapes, and peachesOn Sale
  • 1//2  teaspoon  finely shredded lime peelOn Sale
  • 3  tablespoons  lime juiceOn Sale
  • 1  tablespoon  honeyOn Sale
  • 1/2  teaspoon  ground gingerOn Sale
  • 1/3  cup  toasted coconutOn Sale

Directions
1.
Place fruit in a very large bowl. Combine lime peel, lime juice, honey, and ginger; pour over fruit and toss. Top with toasted coconut just before serving. Makes 8 cups (12, 3/4-cup servings).

Nutrition information
Calories 65, Total Fat 1 g, Carbohydrate 14 g. Percent Daily Values are based on a 2,000 calorie diet
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