Lighter Chicken Quesadillas
Recipe from
Swanson Premium Chicken
Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!
Servings:
4
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
1 can(10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soupsee savings
-
1 tsp.chili powdersee savings
-
1/2 cupshredded Cheddar cheesesee savings
-
2 cans(4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drainedsee savings
-
8flour tortillas (8-inch)see savings
Directions
1.
Heat the oven to 425 degrees F. Stir the soup, chili powder, cheese and chicken in a medium bowl.
2.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
3.
Bake for 10 minutes or until the filling is hot.
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