Light Tortilla Soup
Recipe from
Family Circle
This quick and easy Mexican-inspired recipe combines chicken, tomatoes, beans, and lime juice into a savory soup.

Prep Time:
15 mins
Total Time:
38 mins
Ingredients
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1 tablespoonolive oilsee savings

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1 medium-sizedgreen pepper, seeded and finely choppedsee savings

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1 smallonion, finely choppedsee savings

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1jalapeno pepper, seeded and finely choppedsee savings

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1 tablespoonchili powdersee savings

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5 cupslow-sodium chicken brothsee savings

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3 cupscooked, shredded chicken (from a rotisserie chicken)see savings

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1 can (14.5 ounces)no-salt-added diced tomatoessee savings

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1 can (14.5 ounces)black beans, drained and rinsedsee savings

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2 tablespoonslime juicesee savings

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3/4 teaspoonsaltsee savings

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1/2 of afirm, ripe avocado, cut into chunkssee savings

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1 cupcrumbed baked tortilla chips (optional)see savings

Directions
1.
Heat oil in a large saucepan over medium-high heat. Add green pepper, onion and jalapeno to saucepan and cook, stirring often, for 7 minutes. Stir chili powder into pot and cook, stirring occasionally, for 1 minute
2.
Pour broth and 1 cup water into saucepan. Bring to a boil and reduce heat to medium; simmer for 10 minutes. Stir in chicken, tomatoes, beans, lime juice and salt; cook for 5 minutes or until warmed through.
3.
Ladle 1-1/2 cups soup into bowls; divide avocado chunks among bowls. Serve with chips on top, if desired.
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