Light Fresh Fruit Tart


Light Fresh Fruit Tart

not yet rated


add your rating
add a comment
Related Categories: Desserts, Fruit, Seasonal, Summer
Recent Activity:
Ingredients
    For the shell:
    • 1 1/3  tablespoons 
      Domino® or C&H® Light
    • 1   cup 
      butter or margarine, chilled and cut into small pieces
    • 1   
      large egg, lightly beaten
    • 1   teaspoon 
      vanilla extract
    • 1/4  teaspoon 
      salt
    • 2 1/2  cups 
      all-purpose flour, plus extra for dusting
    For the filling and fruit topping:
    • 2  8  ounce packages 
      cream cheese, softened
    • 3   tablespoons 
      Domino® or C&H® Light
    • 4   tablespoons 
      milk
    • 3 - 4   cups 
      sliced fresh fruit (peaches, strawberries, kiwi, blueberries or blackberries)
    • 2   tablespoons 
      Domino® or C&H® Organic Light Agave Nectar
    Directions
    1.
    For the shell: In a large mixing bowl, add Domino® or C&H® Light, butter, egg and vanilla; mix at low speed with a dough hook. Gradually add flour and salt until dough is smooth. Shape dough into a disk, wrap in plastic and refrigerate 30 minutes, or until firm.
    2.
    Preheat oven to 350 degrees F. On a lightly floured surface, roll out the dough, then transfer to 10-inch tart pan. Spray a large piece of foil with cooking spray, and cover top of dough. Blind bake in oven for 15-18 minutes.*
    3.
    For the filling and fruit topping: In a medium-sized bowl with an electric mixer, beat cream cheese and Domino® Light until smooth. Spread into cooled, baked tart shell. Arrange fruit on tart, and lightly brush with agave nectar. Serve immediately, or store in the refrigerator for up to 3 days.
    Quick Tip

    1.
    *To avoid bubbles in your tart shell, place pie weights, dried rice or beans on top of the foil. This will weigh the dough down during the baking process.
    Add Your Review
     Articles
    Fresh Fruit and Cream Tarts: A Dessert to Remember
    ... them take center stage. Click here for our Fresh Fruit and Cream Tart recipe They key to making pastry... tarts are gems that will brighten up any meal. Get the full recipe for Fresh Fruit and Cream Tarts here....There's a special place in my heart for fruit tarts, like these Fruit and Cream Tarts, especially... read more...
    Cool Down Dessert: Fresh Fruit Shaved Ice
    ... fresh fruit flavor. click here for our strawberry italian ice recipe The base of every delicious shaved.... To make the fresh fruit syrup you can substitute just about any summer fruit. I like to start with a...Long summers call for cool, icy dessert. Few things are better than shaved ice made with fresh... read more...
    Fish Main Dishes: Light and Fresh Dinners for Spring
    .... Whether you like mild or bold flavors, hearty or light qualities, you can find a dish that you'll love... read more...
    how tos
    Food Blogs We Love
    see more blogs

    shop our favorite products