Light Fresh Fruit Tart

Light Fresh Fruit Tart

not yet rated
add your rating
add a comment

Related Categories:

Desserts, Fruit, Seasonal, Summer

Light Fresh Fruit Tart

Light Fresh Fruit Tart
not yet rated
add your rating
add a comment

Related Categories:

Desserts, Fruit, Seasonal, Summer
Ingredients
    For the shell:
    • 1 1/3  tablespoons Domino® or C&H® Light
    • 1   cup butter or margarine, chilled and cut into small pieces
    • 1   large egg, lightly beaten
    • 1   teaspoon vanilla extract
    • 1/4  teaspoon salt
    • 2 1/2  cups all-purpose flour, plus extra for dusting
    For the filling and fruit topping:
    • 2  8  ounce packages cream cheese, softened
    • 3   tablespoons Domino® or C&H® Light
    • 4   tablespoons milk
    • 3 - 4   cups sliced fresh fruit (peaches, strawberries, kiwi, blueberries or blackberries)
    • 2   tablespoons Domino® or C&H® Organic Light Agave Nectar
    Related Video
    What is Aioli--Counter Intelligence

    Aïoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

    Directions
    1. 
    For the shell: In a large mixing bowl, add Domino® or C&H® Light, butter, egg and vanilla; mix at low speed with a dough hook. Gradually add flour and salt until dough is smooth. Shape dough into a disk, wrap in plastic and refrigerate 30 minutes, or until firm.
    2. 
    Preheat oven to 350 degrees F. On a lightly floured surface, roll out the dough, then transfer to 10-inch tart pan. Spray a large piece of foil with cooking spray, and cover top of dough. Blind bake in oven for 15-18 minutes.*
    3. 
    For the filling and fruit topping: In a medium-sized bowl with an electric mixer, beat cream cheese and Domino® Light until smooth. Spread into cooled, baked tart shell. Arrange fruit on tart, and lightly brush with agave nectar. Serve immediately, or store in the refrigerator for up to 3 days.
    Quick Tip
    1. 
    *To avoid bubbles in your tart shell, place pie weights, dried rice or beans on top of the foil. This will weigh the dough down during the baking process.
    Comments
    Back to Top