Light Corn Bread

Serve this golden cornbread flecked with green chiles warm from the oven with a low-calorie spread.


Light Corn Bread

by 2  people


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Servings: Makes 12 servings.
Prep Time: 10 mins
Total Time: 30 mins
 
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Ingredients
  • 1  cup
    all-purpose flour
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  • 3/4  cup
    cornmeal
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  • 1  tablespoon
    sugar
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  • 1  tablespoon
    baking powder
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  • 1/2  teaspoon
    salt
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  • egg whites
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  • 1  cup
    skim milk
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  • 1  tablespoon
    cooking oil
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  • 1  4-ounce can
    chopped green chilies, drained (optional)
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  •  
    Nonstick spray coating
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Directions
1.
In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt.
2.
In a small mixing bowl beat egg whites, milk, oil, and green chilies, if desired. Stir into dry ingredients just until mixed.
3.
Spray a 9x9x2-inch baking pan with nonstick spray coating. Pour batter into pan. Bake in a 400 degree F. oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Makes 12 servings.

Nutrition information
Calories 91, Total Fat 2 g, Cholesterol 0 mg, Sodium 183 mg, Carbohydrate 16 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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