Light Corn Bread
Recipe from
Better Homes and Gardens
Serve this golden cornbread flecked with green chiles warm from the oven with a low-calorie spread.

Servings:
Makes 12 servings.
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
1 cupall-purpose floursee savings

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3/4 cupcornmealsee savings

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1 tablespoonsugarsee savings

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1 tablespoonbaking powdersee savings

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1/2 teaspoonsaltsee savings

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2egg whitessee savings

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1 cupskim milksee savings

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1 tablespooncooking oilsee savings

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1 4-ounce canchopped green chilies, drained (optional)see savings

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Nonstick spray coatingsee savings

Directions
1.
In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt.
2.
In a small mixing bowl beat egg whites, milk, oil, and green chilies, if desired. Stir into dry ingredients just until mixed.
3.
Spray a 9x9x2-inch baking pan with nonstick spray coating. Pour batter into pan. Bake in a 400 degree F. oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Makes 12 servings.
Nutrition information
Calories 91, Total Fat 2 g, Cholesterol 0 mg, Sodium 183 mg, Carbohydrate 16 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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