Ingredients
  • 1/4  cup Domino® or C&H® Light
  • 1   teaspoon ground cinnamon
  • 1/4  teaspoon ground nutmeg
  • 1   teaspoon chili powder
  • 4   teaspoons water
  • 2   cups mixed nuts, salted
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What is Aioli--Counter Intelligence

Aïoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a microwave-safe bowl, or oven-safe ceramic bakeware, combine Domino® or C&H® Light, cinnamon, nutmeg and chili powder. Stir in water with a wooden spoon. Microwave uncovered on high for one minute; stir. Add nuts, mixing until well coated. Microwave an additional 3 to 4 minutes, stirring mixture after each minute. Spread nuts evenly onto a greased, foil-lined baking sheet to cool completely. Store in an airtight container.
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