Lexington Style Barbecue Sauce
Recipe from Fine Cooking Magazine


Lexington Style Barbecue Sauce

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Servings: Yields about 4 cups
Related Categories: Grilling
 
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Ingredients
  • 3  cups
    cider vinegar
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  • 3/4  cup
    tomato ketchup
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  • 6  tablespoons
    light brown sugar
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  • 3  tablespoons
    granulated sugar
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  • 1-1/2  tablespoons
    kosher salt
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  • 2-1/4  teaspoons
    finely ground white pepper
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  • 2-1/4  teaspoons
    red chile flakes
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  • 3/4  teaspoon
    freshly ground black pepper
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Directions
1.
In a medium bowl, whisk all the ingredients together and let sit for at least 10 minutes. The longer the sauce sits, the hotter it gets, as the vinegar brings out the heat of the chile flakes (so start with the amount of chile flakes called for and then add more to taste). Pour the sauce in a vinegar style bottle so you can pour and store it easily. It will keep almost indefinitely in the refrigerator.

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