Lexington Style Barbecue Sauce



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Yield: About 4 cups
Related Categories: Grilling
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Ingredients
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    3   cups 
    cider vinegar
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    3/4  cup 
    tomato ketchup
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    6   tablespoons 
    light brown sugar
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    3   tablespoons 
    granulated sugar
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    1 1/2  tablespoons 
    kosher salt
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    2 1/4  teaspoons 
    finely ground white pepper
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    2 1/4  teaspoons 
    red chile flakes
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    3/4  teaspoon 
    freshly ground black pepper

Directions
1.
In a medium bowl, whisk all the ingredients together and let sit for at least 10 minutes. The longer the sauce sits, the hotter it gets, as the vinegar brings out the heat of the chile flakes (so start with the amount of chile flakes called for and then add more to taste). Pour the sauce in a vinegar style bottle so you can pour and store it easily. It will keep almost indefinitely in the refrigerator.
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Related Recipe
North Caroline-Style Pulled Pork with Lexington-Style Vinegar Sauce
North Caroline-Style Pulled Pork with Lexington-Style Vinegar Sauce

North Carolina boasts two distinct different styles of barbecue. To the east of Raleigh, barbecue means pulled pork doused with a tangy vinegar-base sauce. To Raleigh's west, the pulled pork is served with a darker, sweeter tomato-base sauce. To keep that sweet hickory smoke coming, be sure to presoak your wood chips.

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