Lemony Sesame Asparagus
Recipe from
The Food Channel
Asparagus is a traditional Spring vegetable that often appears on the Passover Seder table. This particular variation is simple to prepare, yet looks quite elegant.
Servings:
Serves 8
Ingredients
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2 poundsasparagus, approximately 1/2 inch thicksee savings
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2 tablespoonskosher saltsee savings
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3 tablespoonsbutter or pareve margarinesee savings
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2 tablespoonslemon juicesee savings
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Kosher salt, to tastesee savings
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3 tablespoonstoasted sesame seedssee savings
Directions
1.
Gently break off or cut the tough woody part at the bottom of each asparagus stalk and discard. Lay the asparagus in a large skillet, cover with water and add 2 tablespoons salt. Cover the skillet and bring to a boil over high heat. Reduce heat and gently simmer the asparagus until just tender, about 7 to 10 minutes.
2.
While the asparagus cooks, melt butter in a small saucepan over medium heat or in a small bowl in a microwave oven. Remove from heat and add lemon juice and salt to taste.
3.
Drain asparagus when cooked and transfer to a serving platter. Pour the lemon butter sauce over the asparagus and sprinkle with sesame seeds.
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Articles
Asparagus: Leftover Logic
...When asparagus bursts into season, we happily snatch it up--it's as much a pleasure to eat.... When you have leftovers from your asparagus binge, the easiest way to use it is to toss it into a green... it into a pita with other veggies for a refreshing sandwich. But let's take those leftover asparagus... read more...
...When asparagus bursts into season, we happily snatch it up--it's as much a pleasure to eat.... When you have leftovers from your asparagus binge, the easiest way to use it is to toss it into a green... it into a pita with other veggies for a refreshing sandwich. But let's take those leftover asparagus... read more...
Asparagus: Smart Storage
...Snap! Snap! Snap! That's the wonderful sound of the woody ends of asparagus spears breaking off.... When I shop for asparagus, I don't buy those very skinny ones because the spears haven't enough flesh... half inch of thickness. To store asparagus for 4-5 days in the fridge, keep the stems moist. I either... read more...
...Snap! Snap! Snap! That's the wonderful sound of the woody ends of asparagus spears breaking off.... When I shop for asparagus, I don't buy those very skinny ones because the spears haven't enough flesh... half inch of thickness. To store asparagus for 4-5 days in the fridge, keep the stems moist. I either... read more...
Asparagus: Cook Once, Eat Twice
... as in this recipe for Butter-Glazed Asparagus, or serve the stalks lightly salted with a drizzle of toasted sesame or olive oil...Asparagus is a key player in my spring-vegetable lineup. And it's so delicious that sometimes...'s my asparagus strategy: As winter slides into spring, I'm cooking the last of my cold-weather dishes... read more...
... as in this recipe for Butter-Glazed Asparagus, or serve the stalks lightly salted with a drizzle of toasted sesame or olive oil...Asparagus is a key player in my spring-vegetable lineup. And it's so delicious that sometimes...'s my asparagus strategy: As winter slides into spring, I'm cooking the last of my cold-weather dishes... read more...
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