Lemony Carrot Salad
Recipe from EatingWell

Tangy lemon and fresh dill make a bright dressing for shredded carrots.


Lemony Carrot Salad


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Prep Time: 10 mins
Total Time: 10 mins
Servings: 2 servings
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Ingredients
 
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  • 1  tablespoon  lemon juiceOn Sale
  • 1  tablespoon  extra-virgin olive oilOn Sale
  • 1/2  small clove  garlic, mincedOn Sale
  • 1/8  teaspoon  saltOn Sale
  •     Freshly ground pepper, to tasteOn Sale
  • 1  cup  shredded carrotsOn Sale
  • 1 1/2  tablespoons  chopped fresh dillOn Sale
  • 1  tablespoon  chopped scallionOn Sale
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Directions
1.
Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.

Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 2 days

Nutrition information
Calories 90, Total Fat 7 g, Saturated Fat 1 g, Monounsaturated Fat 5 g, Sodium 184 mg, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, Potassium 198 mg. Daily Values: Vitamin A 186%. Exchanges: Vegetable 1,Fat 1.5. Percent Daily Values are based on a 2,000 calorie diet
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