Lemongrass Chutney
Recipe from Better Homes and Gardens

Whip up this low-calorie condiment to serve with beef or chicken.


Lemongrass Chutney

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Servings: 1 cup
Total Time: 20 mins
Related Categories: Chutney, Sauces
 
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Ingredients
  • 1  teaspoon
    toasted sesame oil
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  • 1  small
    white onion, chopped
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  • 1/8  teaspoon
    salt
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  • 1/2  cup
    white wine
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  • 1  teaspoon
    brown sugar
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  • 1/2  cup
    finely chopped fresh lemongrass
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  • 1  tablespoon
    grated fresh ginger
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  • 1/2  teaspoon
    snipped fresh thyme
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Directions
1.
Heat oil in a nonstick skillet. Cook onion and salt in hot oil, covered, over medium heat for 5 minutes or until onion is soft, stirring occasionally.
2.
Stir in wine and brown sugar. Cook, uncovered, for 5 minutes or until liquid is reduced by two-thirds. Stir in lemongrass, ginger, and thyme; reduce heat. Simmer, uncovered, for 5 minutes more or until almost no liquid remains, stirring often. Makes 1 cup.
Nutrition information
Calories 30, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 61 mg, Carbohydrate 3 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 1%, Calcium 1%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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