Lemon-Tarragon Pork Chops
Recipe from National Pork Board


Lemon-Tarragon Pork Chops

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Ingredients
  • 4 
    pork chops
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  • 4  teaspoons
    olive oil
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Rub:
  • 1  teaspoon
    dried tarragon, crushed
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  • 1-1/2  teaspoons
    lemon zest, (zest from 1 medium lemon)
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  • 1-1/2  teaspoons
    garlic pepper blend seasoning
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  • 1-1/2  teaspoons
    onion powder
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  • 1/4  teaspoon
    kosher salt
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Directions
1.
Preheat grill to medium high (400 degrees F).
2.
Meanwhile, place pork on platter; drizzle with 1/2 teaspoon olive oil on each side. Brush to coat; set aside. In small bowl, mix together tarragon, lemon zest, garlic pepper blend, onion powder, and salt. Rub about 1-1/2 teaspoons of mixture over side of pork chops.
3.
Place pork chops on preheated grill. Close lid; cook 4-6 minutes* per side (depending on thickness of chop) or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time.
4.
Serve and garnish with slice of lemon, if desired.

*
Grill/cook 1/2-inch pork chops for about 3-4 minutes per side. Grill/cook 3/4-inch pork chops for 4-5 minutes per side. Grill/cook 1-inch pork chops for 5-7 minutes per side.
Nutrition information
Calories 190, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0 g, Protein 16 g Percent Daily Values are based on a 2,000 calorie diet
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