Lemon Sugar Cookies
Recipe from Kellogg's

Crisp on the outside and chewy on the inside, the lemon peel adds a new twist to ever-popular sugar cookies.



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Ingredients
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    2   cups 
    all-purpose flour
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    2   teaspoons 
    baking powder
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    1/4  teaspoon 
    salt
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    1/2  cup 
    butter or margarine, softened
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    1   cup 
    sugar
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    1   
    egg
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    1   teaspoon 
    vanilla
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    1   teaspoon 
    grated lemon peel
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    2 1/2  cups 
    Rice Krispies®
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    2   tablespoons 
    lowfat milk

Directions
1.
Stir together flour, baking powder and salt. Set aside.
2.
In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg, vanilla, milk and lemon peel. Beat well. Add flour mixture, mixing until combined. Shape level tablespoon of dough into balls. Roll in KELLOGG'S® RICE KRISPIES cereal. Place 2 inches apart on ungreased baking sheet. Flatten slightly.
3.
Bake at 375 degrees F about 14 minutes or until lightly browned around edges. Remove from baking sheets and cool on wire racks. Store in airtight container.
Yield:

1.
2-1/2 dozen (30) cookies
Nutrition information
Per Serving: cal. (kcal) 90, Fat, total (g) 4, chol. (mg) 5, sat. fat (g) 1, carb. (g) 14, pro. (g) 1, vit. A (IU) 97, sodium (mg) 90, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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