Let the vibrancy of green peas and lemony yellow peppers welcome you to warmer weather. When there is fresh produce to be had, you'll be equipped with the right recipe to let it shine.
1 poundsnap peas
1/2 cupbaby peas (thawed frozen or fresh)
1yellow pepper, large diced
2 tablespoonsunsalted butter
1/4 teaspoonblack pepper
1 tablespoonfresh lemon zest
$9.39The WEBstaurant Store
$5.59The WEBstaurant Store
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