Lemon Spring Peas with Yellow Peppers
Recipe from The Food Channel

Let the vibrancy of green peas and lemony yellow peppers welcome you to warmer weather. When there is fresh produce to be had, you'll be equipped with the right recipe to let it shine.

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Servings: 4
Prep Time: 5 mins
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    1   pound 
    snap peas
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    1/2  cup 
    baby peas (thawed frozen or fresh)
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    yellow pepper, large diced
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    2   tablespoons 
    unsalted butter
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    1/2  teaspoon 
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    1/4  teaspoon 
    black pepper
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    1   tablespoon 
    fresh lemon zest

Combine snap peas, baby peas, yellow pepper, butter, salt and pepper in a large frying pan and place over medium heat to saute for about 10 minutes or until tender and hot.
Add zest, stirring to incorporate. Serve hot.
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