Lemon Spring Peas with Yellow Peppers
Recipe from
The Food Channel
Let the vibrancy of green peas and lemony yellow peppers welcome you to warmer weather. When there is fresh produce to be had, you'll be equipped with the right recipe to let it shine.
Servings:
Serves 4
Prep Time:
5 mins
Ingredients
-
1 poundsnap peassee savings
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1/2 cupbaby peas (thawed frozen or fresh)see savings
-
1yellow pepper, large dicedsee savings
-
2 tablespoonsunsalted buttersee savings
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1/2 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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1 tablespoonfresh lemon zestsee savings
Directions
1.
Combine snap peas, baby peas, yellow pepper, butter, salt and pepper in a large frying pan and place over medium heat to saute for about 10 minutes or until tender and hot.
2.
Add zest, stirring to incorporate. Serve hot.
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