Lemon Spring Peas with Yellow Peppers
Recipe from The Food Channel

Let the vibrancy of green peas and lemony yellow peppers welcome you to warmer weather. When there is fresh produce to be had, you'll be equipped with the right recipe to let it shine.


Lemon Spring Peas with Yellow Peppers

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Servings: Serves 4
Prep Time: 5 mins
Related Categories: Pea Salad, Seasonal, Summer Vegetables
 
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Ingredients
  • 1  pound
    snap peas
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  • 1/2  cup
    baby peas (thawed frozen or fresh)
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  • 1 
    yellow pepper, large diced
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  • 2  tablespoons
    unsalted butter
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 1  tablespoon
    fresh lemon zest
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Directions
1.
Combine snap peas, baby peas, yellow pepper, butter, salt and pepper in a large frying pan and place over medium heat to saute for about 10 minutes or until tender and hot.
2.
Add zest, stirring to incorporate. Serve hot.

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