Lemon Roasted Fingerling Potatoes
Ingredients
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2 pounds fingerling potatoes
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1/4 cup extra-virgin olive oil
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1 fresh rosemary sprig, leaves only
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2 fresh thyme sprigs, leaves only
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1 to 2 meyer lemons, cut into quarters
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Kosher salt and freshly ground black pepper
Directions
1.
Wash potatoes and cut lengthwise. toss potatoes with oil. toss with rosemary, thyme, and lemon wedges in a roasting pan. season with salt and pepper, then roast potatoes under the rotisserie chicken for 25 to 30 minutes, until golden brown. Stir occasionally to coat with chicken drippings and cook evenly. Season once more with salt and pepper before serving.
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