Lemon Roasted Fingerling Potatoes
Recipe from Tyler Florence



by 5  people


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Servings: 4 to 6
Total Time: 35 mins
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Ingredients
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    fingerling potatoes
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    1/4  cup 
    extra-virgin olive oil
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    fresh rosemary sprig, leaves only
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    fresh thyme sprigs, leaves only
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    meyer lemons, cut into quarters
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    Kosher salt and freshly ground black pepper

Directions
1.
Wash potatoes and cut lengthwise. toss potatoes with oil. toss with rosemary, thyme, and lemon wedges in a roasting pan. season with salt and pepper, then roast potatoes under the rotisserie chicken for 25 to 30 minutes, until golden brown. Stir occasionally to coat with chicken drippings and cook evenly. Season once more with salt and pepper before serving.
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