Servings:
Serves 4-6
Total Time:
35 mins
Ingredients
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2 poundsfingerling potatoessee savings
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1/4 cupextra-virgin olive oilsee savings
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1fresh rosemary sprig, leaves onlysee savings
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2fresh thyme sprigs, leaves onlysee savings
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1 to 2meyer lemons, cut into quarterssee savings
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Kosher salt and freshly ground black peppersee savings
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Directions
1.
Wash potatoes and cut lengthwise. toss potatoes with oil. toss with rosemary, thyme, and lemon wedges in a roasting pan. season with salt and pepper, then roast potatoes under the rotisserie chicken for 25 to 30 minutes, until golden brown. Stir occasionally to coat with chicken drippings and cook evenly. Season once more with salt and pepper before serving.
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