Lemon-Raspberry Parfaits
Recipe from Kellogg's

Combine low-fat lemon yogurt, fresh berries, and bite-sized pieces of Pop-Tarts® Frosted Raspberry toaster pastries for a fruitful dessert with a zip.


Lemon-Raspberry Parfaits

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Ingredients
  • 2 
    Kellogg's® Pop-Tarts® Frosted Raspberry toaster pastries
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  • 2  containers (6 oz. each)
    low-fat lemon yogurt
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  • 1/2  cup
    frozen reduced-fat non-dairy whipped topping, thawed
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  • 1  cup
    fresh red raspberries or sliced fresh strawberries
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  • 1/2  cup
    fresh blueberries
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Directions
1.
Cut KELLOGG'S POP-TARTS FROSTED RASPBERRY toaster pastries into bite-size pieces. Set aside.
2.
In medium bowl fold together yogurt and whipped topping.
3.
In three 8- to 10-ounce parfait glasses alternately layer yogurt mixture, toaster pastry pieces, raspberries and blueberries. Serve immediately or cover and refrigerate for up to 12 hours.
Nutrition information
Calories 260, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 46 g, Fiber 1 g, Protein 7 g, Daily Values: Vitamin A 10%, Vitamin C 25%, Calcium 20%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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