Lemon Poppy Seed Snack Cake
Recipe from
Kellogg's
This recipe offers a double dose of lemon--lemon yogurt and lemon peel. If you like, add a dollop of whipped topping and a sprinkling of fresh berries to every piece.
Servings:
9
Prep Time:
20 mins
Total Time:
1 hr 30 mins
Ingredients
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1 cupall-purpose floursee savings
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1/4 cupgranulated sugarsee savings
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1 teaspoonbaking powdersee savings
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1/2 teaspoonbaking sodasee savings
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1/4 teaspoonsalt (optional)see savings
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1 tablespoonpoppy seedssee savings
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1 cupAll-Bran® Originalsee savings
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ORsee savings
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1 cupAll-Bran® Bran Buds®see savings
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1/4 cupfat-free milksee savings
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2egg whitessee savings
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3 tablespoonsvegetable oilsee savings
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1 cup(8 oz.) low-fat, lemon flavored yogurtsee savings
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1 tablespoongrated lemon peelsee savings
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1 teaspoonpowdered sugarsee savings
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Directions
1.
Stir together flour, granulated sugar, baking powder, soda, salt and poppy seeds. Set aside.
2.
In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, egg whites, oil, yogurt and lemon peel. Let stand about 5 minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch pan coated with cooking spray.
3.
Bake at 350 degrees F about 25 minutes or until wooden pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.
Nutrition information
Per serving: Calories 160, Total Fat 6 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 25 g, Fiber 3 g, Protein 5 g, Daily Values: Vitamin A 4%, Vitamin C 8%, Calcium 10%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet.
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