Lemon Meringue Cake
Recipe from Family Circle

Instead of using icing, frost this lemon-filled cake mix fix-up with a soft meringue and bake in a hot oven until the swirls of meringue are golden.


Lemon Meringue Cake

by 12  people


add your rating
add a comment
Servings: 12 servings

 
savings in
 
Ingredients
  • box (18.25 ounces) white cake mix
    see savings
    On Sale
  • container (8 ounces) lemon-flavored yogurt
    see savings
    On Sale
  • 1/2 cup
    buttermilk
    see savings
    On Sale
  • 1/3 cup
    vegetable oil
    see savings
    On Sale
  • eggs
    see savings
    On Sale
  • 1 teaspoon
    grated lemon rind
    see savings
    On Sale
  • 1 jar
    (11.25 ounces) lemon curd
    see savings
    On Sale
  • 1/4 cup
    powdered egg whites
    see savings
    On Sale
  • 3/4 cup
    warm water
    see savings
    On Sale
  • 1/4 teaspoon
    cream of tartar
    see savings
    On Sale
  • 1 cup
    sugar
    see savings
    On Sale

Directions
1.
Heat oven to 350 degrees F. Coat two 8 x 2-inch round layer-cake pans with cooking spray. Line bottoms with waxed paper; coat paper with spray.
2.
Place cake mix, yogurt, buttermilk, oil, eggs and rind in large bowl. On low speed, beat until combined. Increase speed to medium; beat 2 minutes. Divide between pans.
3.
Bake in 350 degrees F oven 35 minutes, until toothpick inserted in centers tests clean. Let cakes cool in pans on wire rack 10 minutes. Turn cakes out onto rack and let cool completely. Increase oven temperature to 450 degrees F.
4.
Cut each cake in half horizontally with a serrated knife, using toothpicks as a guide.
5.
Place one cake layer on baking sheet. Spread a third of lemon curd (about 1/3 cup) evenly over top. Place another layer on top of curd; spread with curd. Repeat layering 2 more times with cakes and curd, leaving top cake layer plain.
6.
Beat powdered egg whites and warm water in clean large bowl until powdered whites are dissolved, 2 minutes. Beat on medium-high until foamy. Add cream of tartar; beat, adding sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Frost cake with meringue.
7.
Bake cake in 450 degrees F oven 5 to 7 minutes, until meringue is nicely browned. Cool 10 minutes. Place in refrigerator; cool completely. Remove to platter. Cut with serrated knife.

Nutrition information
Per serving: Calories 418, Total Fat 14 g, Saturated Fat 2 g, Cholesterol 54 mg, Sodium 376 mg, Carbohydrate 72 g, Fiber 0 g, Protein 7 g. Percent Daily Values are based on a 2,000 calorie diet.
Add Your Review
Related Recipe
Six-Layer Coconut Cake with Passion Fruit Filling
Six-Layer Coconut Cake with Passion Fruit Filling

This towering dessert is made up of layers of super-moist, almost puddinglike coconut cake spread with tangy passion fruit curd, then topped with whipped cream and crispy flakes of toasted coconut. The recipe is from Cynthia Wong, pastry chef in Decatur, Georgia. The cake may look intimidating, but it's easy to make: "Just pop the layers out of the baking pans and slap them together," Wong says.

 Articles
Lusting After Lemon Cake
... recipes: Lemon Meringue Cake Lemon-and-Orange-Glazed Pound Cake Lemon Poppy Seed Cake ***more delicious...Spring makes me have lemon cake on the brain, but not just any old lemon cake. I'm talking about... varied between the classic yellow cake with chocolate frosting and a lemon cake (choosing the latter... read more...
Cooking with Kids: Meringue Cookies
...Forgotten Cookies (or meringues, as most people know them) are really one of the most simple... them in the traditional way, meringues can be placed on baking sheets in a preheated 350-degree oven..., forgotten til the next morning. Now, back to making meringues with kids. The trickiest part is making sure... read more...
25 Days of Christmas Cookies: Meringue Snowflakes
...Meringue cookies are perfect. Perfectly white, delicate yet sturdy enough to pipe into detailed... meringue recipe. It was handwritten in 1604 by a British woman named Lady Elinore Fettiplace, who called... it into the oven." "Coffins" were little baskets, so I guess the meringues were baked inside them. "Pap" was baby... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products