Lemon-Lime Bombe
Recipe from
Ladies' Home Journal
Fill a pretty mold with lemon and lime sherbet then freeze for a pretty and cool summer dessert.
Servings:
Makes 4 to 6 servings.
Prep Time:
30 mins
Total Time:
5 hrs 30 mins
Ingredients
-
2-1/4 cupslime sherbetsee savings
-
1-3/4 cupslemon sherbetsee savings
-
Mint leaves and citrus zestsee savings
Directions
1.
Chill a metal, plastic or ceramic mold in the freezer. Spread a -inch-thick layer of softened lime sherbet on the inside edge of the mold and smooth with the back of a spoon; freeze until firm.
2.
Fill mold with softened lemon sherbet and smooth the top. Cover with plastic wrap and freeze for 5 hrs or up to 3 days. To remove bombe, wrap a damp, warm cloth around the mold. (If it's still stuck, insert a butter knife or spatula along one inside edge to unmold.) Garnish platter with mint leaves and zest. Makes 4 to 6 servings.
Nutrition information
Per serving: Calories 279, Total Fat 4 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 59 g, Total Sugar 47 g, Fiber 7 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 20%, Calcium 11%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet.
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Spaghetti Sauce 'Bomb' Used in Michigan Bank Heist
... couple of cans of tomato sauce in your grocery bag doesn't mean you ought to pass them off as bombs... she had a bomb inside, then demanded cash." After the woman escaped, the police and the bomb squad... examined the bag. But there was no bomb. "It turned out that it was a couple of cans of spaghetti sauce... read more...
... couple of cans of tomato sauce in your grocery bag doesn't mean you ought to pass them off as bombs... she had a bomb inside, then demanded cash." After the woman escaped, the police and the bomb squad... examined the bag. But there was no bomb. "It turned out that it was a couple of cans of spaghetti sauce... read more...
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