Lemon-Herb Butter
Recipe from Fine Cooking Magazine

This butter goes nicely with delicate flavors like chicken or fish or with stir-fried vegetables like asparagus or green beans.


Lemon-Herb Butter

by 1  person

read comments

add your rating
add a comment
Servings: Yields about 3/4 cup
Related Categories: Asparagus, Chicken, Fish and Seafood, Green Beans, Vegetables
 
savings in
change zip
 
Ingredients
  • 1/2  cup
    unsalted butter, softened to room temperature
    see savings
    On Sale
  • 1/4  cup
    finely chopped flat-leaf parsley
    see savings
    On Sale
  • 2  tablespoons
    finely diced shallots
    see savings
    On Sale
  • 1  tablespoon
    chopped fresh thyme
    see savings
    On Sale
  • 2  teaspoons
    finely chopped fresh rosemary
    see savings
    On Sale
  •  
    Finely grated zest of 1 lemon plus 1 tablespoon fresh lemon juice
    see savings
    On Sale
  • 1/4  teaspoon
    kosher salt
    see savings
    On Sale
  • 1/4  teaspoon
    freshly ground black pepper
    see savings
    On Sale
add ingredients to list

Directions
1.
Combine all of the ingredients in a small bowl and mash together with a fork or wooden spoon until the mixture is well combined (or pulse in a food processor). Shape into a log in plastic wrap, parchment, or waxed paper (tightening the ends as if it were a sausage) and refrigerate for up to two weeks or freeze for up to three months.

Add Your Review
Related Recipe
Chicken Cordon Bleu
Chicken Cordon Bleu

Turn this classic chicken entree into a make-ahead appetizer by chilling the cheese-filled chicken breasts and then cutting into slices to serve.

 Articles
Peanut Butter and Jelly Vodka, Anyone?
... chocolate. On its website, Van Gogh describes the peanut butter and jelly vodka as "our take on one... read more...
Peanut Butter: Know Your Label Lingo
...The classic PB&J, the peanut-butter cookie, and just plain heaping spoonsful--there are a million... ways to eat peanut butter. And then some. According to the National Peanut Board, Americans consume... on average more than 1.5 billion pounds of peanut butter and peanut products each year. Look at it this way... read more...
More Great Recipe Ideas from Fine Cooking Magazine