Lemon Herb Broccoli Casserole
Recipe from Campbell's

Here's a refreshing, easy-to-make side dish that's great for the holidays but easy enough for everyday. You'll love the crunch of the French fried onion topping.


Lemon Herb Broccoli Casserole

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Servings: 6
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Broccoli Casseroles, Casseroles, Lemons, Vegetable Casseroles
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken with Herbs Soup
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  • 1/2  cup
    milk
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  • 1  tbsp.
    lemon juice
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  • 4  cups
    frozen broccoli cuts, thawed
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  • 1  can
    (2.8 ounces) French's® French Fried Onions (1 1/3 cups)
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Directions
1.
Stir the soup, milk, lemon juice, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. Cover the casserole.
2.
Bake at 350 degrees F. for 25 minutes or until the broccoli is tender. Stir the broccoli mixture. Sprinkle with the remaining onions.
3.
Bake, uncovered, for 5 minutes or until the onions are golden brown.

Tip:
To thaw the broccoli, microwave on HIGH for 3 minutes.
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