savings in
 
Ingredients
  • 3 tablespoons
    minced garlic
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  • 2 tablespoons
    extra-virgin olive oil
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  • 1/4 cup
    lemon juice
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  • 1/4 cup
    minced fresh parsley
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  • 1/2 teaspoon
    kosher salt
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  • 1/2 teaspoon
    pepper
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  • 1 1/4 pounds
    cooked shrimp
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Directions
1.
Place garlic and oil in a small skillet and cook over medium heat until fragrant, About 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 2 hours.

Nutrition information
Per serving: Calories 73, Total Fat 3 g, Monounsaturated Fat 2 g, Cholesterol 92 mg, Sodium 154 mg, Carbohydrate 1 g, Protein 10 g, Potassium 108 mg. Exchanges: Lean Meat 1.5 Percent Daily Values are based on a 2,000 calorie diet
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