Lemon Drop Bread
Lemon drop candy and lemon glaze make this bread sweet for snacking or dessert.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
16 servings
Ingredients
-
1/4 cup coarsely crushed lemon drops
-
3/4 cup milk
-
1 egg
-
2 tablespoons frozen lemonade concentrate, thawed
-
2 tablespoons margarine or butter, cut up
-
3 cups bread flour
-
2 tablespoons sugar
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1-1/2 teaspoons finely shredded lemon peel
-
3/4 teaspoon salt
-
1 teaspoon active dry yeast or bread machine yeast
-
1/2 cup sifted powdered sugar
-
1 teaspoon lemon juice
-
1/4 teaspoon vanilla
-
Milk
Directions
1
Reserve 1 tablespoon of the crushed lemon drops. Add the remaining lemon drops and next 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the lemon drops with the flour. Select the basic white bread cycle and desired color setting.
2
In a small bowl combine powdered sugar, lemon juice, and vanilla. Stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency. Drizzle over cooled loaf. Sprinkle with the reserved lemon drops. Makes 16 servings.
Nutrition Facts
Calories 168, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 14 mg, Sodium 139 mg, Carbohydrate 32 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin C 2%, Calcium 2%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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