1 pound vanilla-flavored candy coating, cut up
6 ounces white baking chocolate, coarsely chopped
3/4 cup finely crushed lemon drops, peppermint candy canes or fruit-flavored hard candy (about 6 oz.)
1/4 cup finely chopped macadamia nuts or slivered almonds (optional)
Chill candy about 30 minutes, or until firm. (Or let candy stand at room temperature for several hours until firm.) Use foil to lift firm candy from the baking sheet; carefully peel off foil and break candy into pieces.
To store, layer the pieces of candy between waxed paper in airtight container; cover. Store in refrigerator up to 2 weeks, or freeze up to 3 months. Serve at room temperature. Makes about 1-3/4 pounds (about thirty-six, 2-inch pieces.).
Per Serving: cal. (kcal) 118, Fat, total (g) 6, chol. (mg) 1, sat. fat (g) 5, carb. (g) 16, sugar (g) 14, sodium (mg) 6, Potassium (mg) 15, calcium (mg) 10, Percent Daily Values are based on a 2,000 calorie diet